
For dinner, Steph got the Provence mussels and a glass of framboise. I ordered a bacon cheese burger and a glass of their sour ale. I know that sounds lame, but sometimes, you just get that craving for a nice, juicy burger. The mussels were steamed (fumè) with celery, olives, bell peppers, mushrooms, leeks, garlic, parsley & cream. You can get the mussels in small or large but the small is actually more than sufficient for one person, and it came with a side of french fries with mayo. Overall, the little sea creature was perfectly steamed and the ingredients helped create a very tasty sawce/broth. On a side note, framboise is a belgian beer that is fermented with raspberries and is very sweet, almost too sweet (can't believe this is considered a beer).
Furthermore, the burger (medium) came out very well: extremely juicy, flavorful, and seasoned perfectly. And the bacon just made it so much more incredible. I luh bacon (almost more than I luh Popeye's...almost). Anyway, the only thing I didn't like about my burger experience was that it came in a dry ciabatta roll. Weird. I would've preferred that yummy burger in a soft, squishy bun. Their "award winning fresh cut fries", which I had to order separately, were actually nothing special. Although, it did come with their famous bourbon mayonnaise for dipping. Once again, weird. I don't know about yins, but I like putting my fries in the burger. Lastly, the sour ale was... sour.
Overall grade:
B (Louie) - The food was moderately priced and very tasty. There were only a few things that bothered me: burger in a roll, small and crowded, slow service. Oh yeah, I forgot... the burger didn't come with fries. WTF?! That's like a Chinese restaurant that charges extra for rice, a bathroom without a toilet, or a girl that you bring home who actually turns out to be a dude. Otherwise, everything else is great. I kind of want to go there again to try some of the other Belgian beers on tap.
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