Center City, Philadelphia -- After watching the Man vs Food episode in Philly, I had to go to DiNic's to try the Italian roast pork sandwich. Apparently, according to some, it rivals the iconic cheesesteak... we'll see about that! The process of creating their delicious pulled pork is pretty complicated. First, it is marinated for a day with spices and fresh aromatics. Then, it is browned and slow cooked till the meat falls off the bone. Lastly, it is simmered in the same natural stock as the roast pork plus some wine and tomato sauce. The result is a rich, tomato flavor and flaky, wet texture that saturates the bread but never gets soggy. So, every time you take a bite out of DiNic's roast pork or pulled pork sandwiches, you are eating something that has been slowly prepared for 3-4 days.DiNic's is located in the Reading Terminal Market, where you can find anything from fresh produce, meats, and many different types of food to enjoy. I arrived at 11:45 in an attempt to beat the lunch rush, but the line was already wildin' out. After waiting for about 20 minutes, I finally ordered my roast pork sandwich with sharp provolone and broccoli rabe. The foot long sandwich is about $8 and they are very generous with the pork. After taking my first bite, I was very surprised at how everything worked so well together. The pork was so juicy that it soaked into the bread and the sharp provolone and broccoli rabe complimented the rest of the sandwich perfectly. Despite the juices, the roll held together. It is such a simple sandwich and it brings out such amazing flavors. You have to try it! Although, compared to the almighty cheesesteak, I will have to say this comes up just a bit short.
Overall grade: A-
